*Coming Soon, June 12th, 2021

This is available for a preorder-revised recipe book with 10 more recipes added and revisions made.

This recipe book is a collection of recipes Chef Kaci grew up eating, as well as the food her mother grew up with in Malaysia. From authentic Malaysian to Tamil staples, and homecooked dishes in her household. This is easy for any seasoned cook or beginner to whip up.