https://www.derricksworldd.com/media daily 0.75 2023-03-12 https://www.derricksworldd.com/media/2022/1/29/quick-eats-episode-10-scallops-amp-oyster-mushroom-w-derrick-reed monthly 0.5 2022-01-30 https://www.derricksworldd.com/media/2022/1/21/the-plate-up-ep9-and-then-there-was-dinner monthly 0.5 2022-01-22 https://www.derricksworldd.com/media/2021/4/8/quick-eats-episode-9-crab-pici-pasta-w-chilis-ginger-gastrique-amp-thai-basil-w-derrick-reed monthly 0.5 2021-06-08 https://www.derricksworldd.com/media/metrogreens/urban-farming/the-process monthly 0.5 2021-03-25 https://www.derricksworldd.com/media/2021/3/6/order-in-a-not-so-spaghetti-amp-vegballs-cake-edition-recipes-amp-techniques-w-derrick-reed monthly 0.5 2021-03-20 https://www.derricksworldd.com/media/2020/11/6/quick-eats-episode-8-roasted-eggplant-w-polenta-pesto-amp-mushrom-sofrito-w-derrick-reed monthly 0.5 2021-03-19 https://www.derricksworldd.com/media/2020/10/22/quick-eats-episode-7-chocolate-torte-w-coconut-sweet-potato-amp-apple-w-derrick-reed monthly 0.5 2021-03-19 https://www.derricksworldd.com/media/2020/7/29/derricksworldd-intro monthly 0.5 2021-03-19 https://www.derricksworldd.com/media/orderin/chickenravioli-plumarrabbiata monthly 0.5 2021-03-19 https://www.derricksworldd.com/media/2020/5/29/quick-eats-w-derrick-reed-a-late-spring-early-summer-dish monthly 0.5 2021-03-19 https://www.derricksworldd.com/media/orderin/cauliflowergrits-eggs monthly 0.5 2021-03-19 https://images.squarespace-cdn.com/content/v1/5a5e085d8dd041facd3c738e/1590012054321-NBLDPO6BQFK7P50E2COG/Cauliflower+Grits+w-+Fermented+Fresno-2.jpg Recipes + Video - Order In | Cauliflower Grits w/ Fermented Fresno & Egg | Recipes & Techniques w/ Derrick Reed https://www.derricksworldd.com/media/theplateup/maitake-broccoli-ep7 monthly 0.5 2021-03-19 https://www.derricksworldd.com/media/quickeats/potatoes-onions-cauliflower monthly 0.5 2021-03-19 https://images.squarespace-cdn.com/content/v1/5a5e085d8dd041facd3c738e/1586385147377-YFMEJR9YJED393R2BG6C/Potatoes%2C+Onions+%26+Cauliflower-3.jpg Recipes + Video - Quick Eats | Episode 5 "Potatoes, Onions & Cauliflower" w/ Derrick Reed. https://www.derricksworldd.com/media/recipe/miso-mushroom-amp-tofu-chili monthly 0.5 2021-03-19 https://images.squarespace-cdn.com/content/v1/5a5e085d8dd041facd3c738e/1584773255637-JZX8A1RMQ357AOTK6LZH/Mushroom+Tofu+Chili+Miseee.jpg Recipes + Video - Miso Mushroom & Tofu Chili - Mushrooms As An Entree Portobellos and King Trumpets make for a great alternative to beef in this vegetarian take on the classic Texan dish. *When choosing mushrooms for this recipe and others alike, look for ones that hold up to longer cooking times while carrying a deep savory taste. *Other often readily available choices include Creminis, Oyster Mushrooms, as well as certain Button Mushrooms. https://images.squarespace-cdn.com/content/v1/5a5e085d8dd041facd3c738e/1584774866134-FHFMWUUGL4NF08TXIAED/Mushroom+Tofu+Chili+Miseee-3.jpg Recipes + Video - Miso Mushroom & Tofu Chili - Mushroom 101 in a large pot, brown diced portobellos and trumpets over medium high heat and cook until roughly 60% of water weight has been removed. Season with smoked paprika and set aside. *When working with mushrooms, be sure to clean them by wiping them with a damp cloth removing any dirt. If you find the batch to still carry dirt, feel free to soak them in cold water for 2 minutes until the dirt loosens up, while continuously swishing the mushrooms around with your fingertips. *Mushrooms are like sponges and easily soak up liquid, so be sure to dry them in it’s entirety to ensure a nice sear is secured. *For mushrooms it is best to season in the later as apposed to early on. https://images.squarespace-cdn.com/content/v1/5a5e085d8dd041facd3c738e/1584774714016-HUYL2YLUAI4G87K713BR/Me+and+a+Pot+a+CHILI.jpg Recipes + Video - Miso Mushroom & Tofu Chili - Miso Mushroom & Tofu Chili Continued in a large pot over medium heat, sweat down onions, garlic, and celery until fragrant and the onions becomes translucent. Add in the tofu along with the miso paste. Season lightly w/ salt and continue to cook, stiring to coat. Two minutes into the cooking process, deglaze the pan with white wine and mirn, followed by warm vegetable stock. Return mixed mushrooms to the pot of tofu along with kidney beans, cumin, oregano and smoked paprika and simmer over medium low heat for 10-12 minutes, while stirry ocassionally. Season with tamari, salt and black pepper to taste. https://images.squarespace-cdn.com/content/v1/5a5e085d8dd041facd3c738e/1584776471294-1P3Y21GFZZA5G2P4HN0E/Mushroom+Tofu+Chili_-5.jpg Recipes + Video - Miso Mushroom & Tofu Chili - Assembly: to assemble, spoon 3-4 large scoops of chili into a bowl. Top with desired amount chili oil and freshly grated parmesan cheese. Mix, and dig in! Enjoy. https://images.squarespace-cdn.com/content/v1/5a5e085d8dd041facd3c738e/1584815896145-85HLZWIL46IQQJ4PFOAY/Mushroom+Tofu+Chili_-4.jpeg Recipes + Video - Miso Mushroom & Tofu Chili - Miso Mushroom & Tofu Chili w/ Chardonnay Soaked Parmesan. https://www.derricksworldd.com/media/recipe/hokkaido-milk-bread monthly 0.5 2020-07-29 https://images.squarespace-cdn.com/content/v1/5a5e085d8dd041facd3c738e/1577343973975-86GPVPJV7UXFMPFA08Z6/Tangzhong.jpg Recipes + Video - Caramelized Hokkaido Milk Bread - Tahzong an essential in every bakers arsenal, the Tahzong is a water/ milk, flour roux used in bread making in order to get a lighter and much fluffier product, most commonly seen out in Milk Bread or Japanese Hokkaido. To make the Tahzong, combine water, caramelized milk and flour together over medium heat. Cook until paste begins to form. Roughly 1-2 minutes. https://images.squarespace-cdn.com/content/v1/5a5e085d8dd041facd3c738e/1577344162660-6SQ86R3LBZBT1VBG07XY/Caramelized+Milk-3.jpg Recipes + Video - Caramelized Hokkaido Milk Bread - Caramelized Milk In a large stainless steel mixing bowl, mix together milk, sugar, and baking soda until throughly combined. Pour milk into your mason jar and cook sous vide for 10 hours at 85C. Remove and cool down with the use of an ice bath. https://images.squarespace-cdn.com/content/v1/5a5e085d8dd041facd3c738e/1577344333800-KNOZS1DKYY993VCNJAJL/Caramelized+Hokkaido+Breadsss-2.jpg Recipes + Video - Caramelized Hokkaido Milk Bread https://images.squarespace-cdn.com/content/v1/5a5e085d8dd041facd3c738e/1577834355465-KHUR8SZ6GJSIUPFLNKYM/Caramelized+Hokkaido+Breadsss1-2.jpg Recipes + Video - Caramelized Hokkaido Milk Bread https://images.squarespace-cdn.com/content/v1/5a5e085d8dd041facd3c738e/1577834150731-73MXXYDYMSL7VW7VG0ZF/Caramelized+Hokkaido+Breadsss1.jpg Recipes + Video - Caramelized Hokkaido Milk Bread https://images.squarespace-cdn.com/content/v1/5a5e085d8dd041facd3c738e/1577344868796-3W25JVPFA2UA1D7F240P/Caramelized+Hokkaido+Breadsss-8.jpg Recipes + Video - Caramelized Hokkaido Milk Bread - Caramelized Hokkaido Milk Bread w/ White Chocolate, Chestnut, & Espresso. https://images.squarespace-cdn.com/content/v1/5a5e085d8dd041facd3c738e/1577345083890-8LNYWETKN1EO0KYFCZDN/Caramelized+Milk+Cinnamon+Rolls-4.jpg Recipes + Video - Caramelized Hokkaido Milk Bread - Caramelized Milk Cinnamon Rolls Use the same dough for this recipe to make cinnamon rolls that are both crunchy on the outside yet soft like pillows on the inside. Sweet, gooey, toasty, yum. *To make cinnamon rolls, follow the recipe up until the initial rolling out of the dough into a thin 1” sheet. At this point, smear cinnamon filling on the inside of the sheet then roll it up into a cylinder like log. Using a chef’s knife cut the log into even cinnamon roll portions. Place in a lightly buttered pan and allow to rise for 30 minutes. Bake at 350 F for 25 minutes or until golden brown. Once the rolls are done, remove them from the oven and heavily drizzle with white chocolate sauce. Serve While hot. https://images.squarespace-cdn.com/content/v1/5a5e085d8dd041facd3c738e/1577345185783-LW8FM125XWU540CO3TWH/Caramelized+Milk+Cinnamon+Rolls-5.jpg Recipes + Video - Caramelized Hokkaido Milk Bread - Ingredients: Filling - Brown Sugar 50g - Honey 15g - Butter 3Tbsp - Salt 1g https://images.squarespace-cdn.com/content/v1/5a5e085d8dd041facd3c738e/1577344073149-HVTWW4XB5TZOGN8JOUZB/Caramelized+Milk-2.jpg Recipes + Video - Caramelized Hokkaido Milk Bread - Cooking Sous Vide cooking through the process of heating up water to a controlled temperature by the use of a circulator over an extended period of time. These controlled temperatures result in much more accurate cooking. Vegetables are cooked through all the way yet perfectly crisp while meats such as steaks, are cooked to your desired temperature every. single. time. Foods that are to be cooked sous vide should be vacuum sealed with the use of a cryovak machine. Not only does this keep water from leaking into your food, it also keeps aromas from escaping tonights dinner. https://www.derricksworldd.com/media/recipe/curriedshrimp-scallion-pancakes monthly 0.5 2021-03-19 https://images.squarespace-cdn.com/content/v1/5a5e085d8dd041facd3c738e/1573935259399-ZZWVMAB5HY6CUKX5KMS2/Waves.+Dinner+testing.jpg Recipes + Video - Curried Shrimp & Scallion Pancakes - Dough Lamination Laminated dough is a culinary technique in which several thin layers are incorporated into the dough in a process that involves the dough being folded over itself and rotated and rolled back out, producing a flaky finished product. Laminated doughs are typically separated by butter but may also be cut with other forms of fats, such as coconut oil, bacon fat as well as herbs alike. In the case of pancakes we use scallions. *Examples of other common laminated doughs include croissants and a variety of danishes. https://images.squarespace-cdn.com/content/v1/5a5e085d8dd041facd3c738e/1575197569895-DZY80VTMKYUKGW0AYQOL/Waves.+Dinner+testing.jpg Recipes + Video - Curried Shrimp & Scallion Pancakes - Curried Shrimp and Scallion Pancakes w/ Confit’d Yolk and Preservatives. https://images.squarespace-cdn.com/content/v1/5a5e085d8dd041facd3c738e/1573934472542-J0IHT16ZY3BGMEF13S2S/Quail+Eggs.jpg Recipes + Video - Curried Shrimp & Scallion Pancakes - Confit’d Quail Eggs by emerging quail yolks in warm bacon fat, we introduce a salty, smokey and certain meaty element to the dish. To confit the yolks, melt bacon fat in a 200F degree oven and let keep warm, roughly 10 minutes. After 10 minutes has elapsed, pour melted bacon fat over the yolks and allow it to confit until cooled. For more recipes the involve confit’ing view. https://www.derricksworldd.com/new-blog/2019/8/14/confit-eggplant-lasagna-w-parsnip-goat-cheese-fonduta-amp-herbs https://images.squarespace-cdn.com/content/v1/5a5e085d8dd041facd3c738e/1573934418735-W7V48LVCEUMULMFZRLEQ/Prawn+Dashi.jpg Recipes + Video - Curried Shrimp & Scallion Pancakes - Dashi also know as a Japanese Fish Stock, is cooking liquid used to flavor dishes all throughout Japanese Cuisine often being regarded as the base of all Japanese Cooking. In it’s most simplest form, Dashi is the liquid from the steeping of Kombu and Bonito Flakes in Water. This concentrated clear liquid brings the flavors of the sea to the palette while introducing multiple layers of Umami. *Here we fortify the dashi by introducing Shrimp bodies in the initial steeping process giving the final product a more rounded and complete punch. https://images.squarespace-cdn.com/content/v1/5a5e085d8dd041facd3c738e/1574020467887-MUOLU6ISG2YEJVB906OF/ScallionPancakePrep.jpg Recipes + Video - Curried Shrimp & Scallion Pancakes - Chinese Hot Water Dough also known as, dumpling dough is a dough that has been hydrated with a boiling liquid/water. This leads to the water being able to disperse much easier throughout the flour further breaking down some of the protein properties in flour, also known as denaturing. *This allows for a dough with shorter rest times. https://images.squarespace-cdn.com/content/v1/5a5e085d8dd041facd3c738e/1573935169125-S4NEGCXG0Z4D0WK0405Z/ScallionPancake2wo.jpg Recipes + Video - Curried Shrimp & Scallion Pancakes - Assembly: to cook the dish, add 1 tbsp of neutral flavored oil to a cast iron pan over medium high heat and allow to warm up until slightly smoking. In batches cook pancakes until golden brown on both sides and edges begin to crisp. Remove from pan and season with salt. To assemble dish, place pancake in the center of the plate. In a thin layer spread the preserved scallion kewpie over the top half of the pancake making sure to cover it from all edges. Using the mushrooms and bok choy, form a nest in the center of the pancake and spoon over a confit’d quail yolk. Season the yolk with salt and sesame seeds and serve immediately. https://www.derricksworldd.com/media/2019/9/3/quick-eats-episode-4-caramelized-peach-panna-cotta-w-derrick-reed monthly 0.5 2021-03-19 https://www.derricksworldd.com/media/recipe/confiteggplant-lasagna monthly 0.5 2021-03-19 https://images.squarespace-cdn.com/content/v1/5a5e085d8dd041facd3c738e/1565767099436-521B6YR6YJ972OV58MUP/Lasagna+sequence.jpg Recipes + Video - Eggplant Confit Lasagna w/ Parsnip Goat Cheese Fonduta & Herbs https://images.squarespace-cdn.com/content/v1/5a5e085d8dd041facd3c738e/1565767099758-X0GN8CJYW322SOLGJK39/Lasagna+sequence-2.jpg Recipes + Video - Eggplant Confit Lasagna w/ Parsnip Goat Cheese Fonduta & Herbs https://images.squarespace-cdn.com/content/v1/5a5e085d8dd041facd3c738e/1565767041919-2DAX4UIK7Q3308D6QHKU/Lasagna+sequence-3.jpg Recipes + Video - Eggplant Confit Lasagna w/ Parsnip Goat Cheese Fonduta & Herbs https://images.squarespace-cdn.com/content/v1/5a5e085d8dd041facd3c738e/1565767041401-BF32XE0MIWWJ471F7U0P/Lasagna+sequence-4.jpg Recipes + Video - Eggplant Confit Lasagna w/ Parsnip Goat Cheese Fonduta & Herbs https://images.squarespace-cdn.com/content/v1/5a5e085d8dd041facd3c738e/1565772515688-4QKYI12M21YYFANQX03A/Parsnip+Fonduta-3.jpg Recipes + Video - Eggplant Confit Lasagna w/ Parsnip Goat Cheese Fonduta & Herbs https://images.squarespace-cdn.com/content/v1/5a5e085d8dd041facd3c738e/1565979160469-72T7UJTRX2NCP3JXHAI9/Eggplant+Confit+Lasagnaaa+birdseyee-3.jpg Recipes + Video - Eggplant Confit Lasagna w/ Parsnip Goat Cheese Fonduta & Herbs https://images.squarespace-cdn.com/content/v1/5a5e085d8dd041facd3c738e/1565767302401-CFULYDTJDO4CAY6DDGLQ/Lasagna+prep+top+down.jpg Recipes + Video - Eggplant Confit Lasagna w/ Parsnip Goat Cheese Fonduta & Herbs - Confit Eggplant Lasagna w/ Parsnip Goat Cheese Fonduta & Herbs https://images.squarespace-cdn.com/content/v1/5a5e085d8dd041facd3c738e/1565766856458-MP12U77NKNES9VDJQ5I4/Parsnip+Fonduta-2.jpg Recipes + Video - Eggplant Confit Lasagna w/ Parsnip Goat Cheese Fonduta & Herbs - Parsnip Fondutá By slowy cooking thinly sliced parsnip in milk, we infuse it’s sweet and almost herb like flavor. Egg yolks and butter give this sauce a rich taste with a sheen that coats the tongue while the goat cheese cuts through with just the right amount of tang. https://images.squarespace-cdn.com/content/v1/5a5e085d8dd041facd3c738e/1565766744999-PGV7209LKZP7XS1AGWWD/image-asset.jpeg Recipes + Video - Eggplant Confit Lasagna w/ Parsnip Goat Cheese Fonduta & Herbs https://images.squarespace-cdn.com/content/v1/5a5e085d8dd041facd3c738e/1565773724639-Q2NL6D7Q76YYW2JQIPCA/confiteggplant-3.jpg Recipes + Video - Eggplant Confit Lasagna w/ Parsnip Goat Cheese Fonduta & Herbs - Confit as a means of Preservation. by cooking foods submerged in fat/oil, oxygen is cut off from reaching the food allowing for a lower risk of oxidation or further bacteria production. Common examples of preservation through the technique of confit’ing include: Garlic Confit, Duck Confit, and Artichoke Confit. https://images.squarespace-cdn.com/content/v1/5a5e085d8dd041facd3c738e/1565766497938-1XF11C96E52FYWUR9SR6/confiteggplant-2.jpg Recipes + Video - Eggplant Confit Lasagna w/ Parsnip Goat Cheese Fonduta & Herbs - Eggplant Confit confit, the French word used to describe a cooking style that involves submerging a meat or vegetable in fat, and slowly cooking it at low temperatures, leaving you with a product tender, creamy, rich and exciting. https://images.squarespace-cdn.com/content/v1/5a5e085d8dd041facd3c738e/1565846885071-E6R2C6827LFKE7X7UJO1/Eggplant+Confit+Lasagnaaa-2.jpg Recipes + Video - Eggplant Confit Lasagna w/ Parsnip Goat Cheese Fonduta & Herbs - Assembly to cook the dish, place in a 375 F pre-heated oven. Allow to cook for roughly 12 minutes or until center is all the way warmed through.Remove lasagna from oven and allow it to rest before portioning, roughly 2 minutes. Spoon Parsnip Fondutà over lasgana, enjoy. https://images.squarespace-cdn.com/content/v1/5a5e085d8dd041facd3c738e/1565774393994-KPHPAWQFP95OOG6XJCZH/Lasagna+prep+top+down-3.jpg Recipes + Video - Eggplant Confit Lasagna w/ Parsnip Goat Cheese Fonduta & Herbs - Cover and refrigerate lasagna for at least 45 minutes prior to cooking. chilling down the lasagna allows everything to set in place. https://www.derricksworldd.com/media/recipe/corn-mustard-veloute-capalleti monthly 0.5 2021-03-19 https://images.squarespace-cdn.com/content/v1/5a5e085d8dd041facd3c738e/1562404783086-XXZ1CSTVERR4AF6TJ3LL/CornMacro-2.jpg Recipes + Video - Roasted Corn & Honey Mustard Veloutè w/ Spring Onion Cappelletti - Roasted Corn Roasted Corn. A taste synonymous with summertime. From the initial burst of sweetness when sugars heat up and begin to caramelize, to the slightly bitter undertones that sweep across the palette adding a more complex and multidivisional bite. https://images.squarespace-cdn.com/content/v1/5a5e085d8dd041facd3c738e/1562703584916-AXTPRQGX9XJJBG5860PN/public.jpeg Recipes + Video - Roasted Corn & Honey Mustard Veloutè w/ Spring Onion Cappelletti - Roasted Corn & Honey Mustard Veloutè w/ Spring Onion Capellelletti, Confit Heirloom Tomatoes, Celery and Old Bay Parsnip Chips. https://images.squarespace-cdn.com/content/v1/5a5e085d8dd041facd3c738e/1562579061928-NSC0RFR52DDHYYSG97LB/Cappellettii.jpg Recipes + Video - Roasted Corn & Honey Mustard Veloutè w/ Spring Onion Cappelletti Maybe i’ll plate it something like this, or maybe a little like that. https://images.squarespace-cdn.com/content/v1/5a5e085d8dd041facd3c738e/1562405633572-IYTK6UHRDGE5Z4WFPMX0/OldBay+Parsnip+Chips.jpg Recipes + Video - Roasted Corn & Honey Mustard Veloutè w/ Spring Onion Cappelletti - Old Bay Parsnip Chips Using a mandolin, thinly sliced parsnip in small rounds. Add slice parsnips into ice water while working in batches, making for a nice curled chip. Removed from water and allow to dry on paper towel. Fry at 350 F until golden brown. Season with Old Bay. https://images.squarespace-cdn.com/content/v1/5a5e085d8dd041facd3c738e/1562573138865-4JYGNHQNRSWU4PCLYWJE/CornStock.jpg Recipes + Video - Roasted Corn & Honey Mustard Veloutè w/ Spring Onion Cappelletti https://images.squarespace-cdn.com/content/v1/5a5e085d8dd041facd3c738e/1562405433017-UKAXQNN56WXLFCXZPDI0/Heirloom+Tomatoes-2.jpg Recipes + Video - Roasted Corn & Honey Mustard Veloutè w/ Spring Onion Cappelletti - Confit Heirloom Tomatoes Cooking the tomatoes low and slow make for a quick and easy way to incorporate umami into the dish. Sweet, salty, rich, earthy, did someone say flavor bomb!? https://images.squarespace-cdn.com/content/v1/5a5e085d8dd041facd3c738e/1562438918146-QMJJ7KPB7FBLC693SZJ8/Sunchoke+Pasta+prep-2.jpg Recipes + Video - Roasted Corn & Honey Mustard Veloutè w/ Spring Onion Cappelletti - Fresh Pasta Dough For this recipe, I like to use Bon Appetite’s recipe. The addition of whole eggs give structure and stability to pasta being stuffed. Don’t be afraid to stuff these ones! *Picture above, Mushroom Ricotta Sachettis https://www.bonappetit.com/recipe/fresh-pasta-dough https://images.squarespace-cdn.com/content/v1/5a5e085d8dd041facd3c738e/1562404926253-3XBNW3C2SRJE3LGB1P7K/SweatyChives.jpg Recipes + Video - Roasted Corn & Honey Mustard Veloutè w/ Spring Onion Cappelletti - Ricotta Mixture A simple mixture that will be used to stuff the pasta as well as insist on the celery component of the dish, with its scallion and ginger forward flavor and floral notes of orange zest. The addition of sesame oil and soy add a certain level of “meatiness” to the vegetarian pasta dish. For more pasta filling similar to this one check out the link below! https://www.derricksworldd.com/new-blog/2019/1/24/sun-dried-tomato-ricotta-stuffed-chicken-w-spinach-couscous https://images.squarespace-cdn.com/content/v1/5a5e085d8dd041facd3c738e/1562405305610-HVFM830PHZD4TQNQ5MB6/Smoked+Veg+Stock.jpg Recipes + Video - Roasted Corn & Honey Mustard Veloutè w/ Spring Onion Cappelletti - Smoked Vegetable Stock To make the Chinese vegetable stock, I simmered black peppercorns, coriander, scallions, ginger, garlic, carrots, celery and fennel over low-medium heat for roughly an hour. I then seasoned it with sugar, salt, soy sauce, and smoked powder. https://images.squarespace-cdn.com/content/v1/5a5e085d8dd041facd3c738e/1562405733421-P9NOF34PA5X1R7EUIIDL/Rouxdawggg.jpg Recipes + Video - Roasted Corn & Honey Mustard Veloutè w/ Spring Onion Cappelletti - Roux Used to thicken soups and sauces, a roux is a mixture of both liquid fat, most commonly in the form of clarified butter and flour. First utilized and perfected in French cuisine, the roux now expands across many cuisines due to its stability and nutty roasted flavors. During the cooking process, sugars begin to caramelize leaving you with a flavorful thickening agent. ie. The Maillard Reaction. There are four different levels of a roux. First, there is the white, followed by the blond, then there's brown, and later on the dark roux. As it further cooks, through the stages, flavors are concentrated while its thickening ability diminishes. For this recipe, we utilize the blond roux. https://images.squarespace-cdn.com/content/v1/5a5e085d8dd041facd3c738e/1562703664243-RG3CNHLAG6VHQH1A2G69/public.jpeg Recipes + Video - Roasted Corn & Honey Mustard Veloutè w/ Spring Onion Cappelletti - Assembly To assemble, drop cappelletti into a large pot of salted boiling water. Make sure to use a larger pot to ensure water temperature doesn’t drop. Turn on broiler as pasta cook. While pasta is cooking, began to build your pan sauce. Over low-medium heat add enough Corn Veloutè to cover the bottom surface of the pan along with a healthy knob of butter. In a circular motion, swirl butter and veloutè around to create an emulsification. The sauce should be thick with a glossy sheen. Once pasta begins to float, allow it to cook for a few seconds more until finally passing it over to your pan with the veloutè. Add roughly 1/2 C of pasta water to your pan and allow cappelletti’s to finish cooking. Continue swirling around the pan ensuring to re-emulsify the sauce as it thickens and glazes over the cappelletti. Meanwhile, melt six ricotta celery sticks under the broiler and warm-up 1/2 C of corn Veloutè in a pour. To plate the dish, place celery sticks off-centered on the more left side of the plate in rows 3x2. Place six cappelletti’s around the celery followed by a few cuts of heirloom tomatoes directly over the top where two cappelletti’s connect. Similarly, add old bay parsnip chips. Pour hot veloutè between cappelletti and celery sticks. Enjoy. https://www.derricksworldd.com/media/theplateup/onecentricity-launch-ep7 monthly 0.5 2021-03-19 https://images.squarespace-cdn.com/content/v1/5a5e085d8dd041facd3c738e/1559513339473-6Q95SBKW5YLF3MTT80NT/image-asset.jpeg Recipes + Video - The Plate Up | Episode 6 "One Centricity Launch Dinner Party" w/ Derrick Reed - Dish One Snapper Crudo - Rhubarb Agrodolce , Hazelnut Oil, Artichoke Caponata, Watercress, Asparagus. https://images.squarespace-cdn.com/content/v1/5a5e085d8dd041facd3c738e/1559521731793-14RNHGRC2N2T8VN02KU2/Onecentricity+Pasta.jpg Recipes + Video - The Plate Up | Episode 6 "One Centricity Launch Dinner Party" w/ Derrick Reed - Dish Two Wild Mushroom Ravioli - Cauliflower Alfredo, Chanterelles, Morels , Bitter Greens, Chili Cured Egg Yolk, Parmesan, Thyme. https://images.squarespace-cdn.com/content/v1/5a5e085d8dd041facd3c738e/1559521884800-V2AV57CWGQKUK2TO7PK1/Onecentricity+Dessert.jpg Recipes + Video - The Plate Up | Episode 6 "One Centricity Launch Dinner Party" w/ Derrick Reed - Dish Three Strawberry & Lime Ice Cream - Rhubarb Upside Down Cake, White Chocolate, Fennel Compote, Hazelnut Tuile. https://www.derricksworldd.com/media/recipe/rhubard-agrodolce monthly 0.5 2021-03-19 https://images.squarespace-cdn.com/content/v1/5a5e085d8dd041facd3c738e/1558588274178-727C6MDS3VUXQXN26OY4/Rhubarb+Agrodolce.jpg Recipes + Video - Rhubarb Agrodolce https://images.squarespace-cdn.com/content/v1/5a5e085d8dd041facd3c738e/1558728183816-DFNXJMDP7KNMRJNLWHN3/Rhubarb_.jpg Recipes + Video - Rhubarb Agrodolce - Rhubarb Fun Facts: - Rhubarb season runs from April through roughly June with stalks in the earlier half being more tender - When purchasing rhubarb, look for stalks that are vibrant in color and crisp to the touch. Stallks shouldn’t be soft or brown, as this is a sign of old age. - Rhubarb is a significant source of vitamins C and K, calcium, iron, fiber, potassium, and manganese - Rhubarb has healing properties that helps regulate the gut and digestive system. https://images.squarespace-cdn.com/content/v1/5a5e085d8dd041facd3c738e/1558588718652-UZ7CRTXHXXXO1TENJJ44/Onecentricity+Crudo.jpg Recipes + Video - Rhubarb Agrodolce https://www.derricksworldd.com/media/theplateup/clamsfava-gnocchi-ep5 monthly 0.5 2021-03-19 https://www.derricksworldd.com/media/recipe/caramelizedwhitechoclate-pistachio-tart monthly 0.5 2021-03-19 https://images.squarespace-cdn.com/content/v1/5a5e085d8dd041facd3c738e/1553369522845-FVYVHBTMW2XKZI9AIHZE/Pistachio+%26+Caramelized+White+Chochlate+Prep._.jpg Recipes + Video - Caramelized White Chocolate & Pistachio Tart https://images.squarespace-cdn.com/content/v1/5a5e085d8dd041facd3c738e/1553370570954-6IOQ2SO5UP17A6GB40ML/Pistachio+%26+Caramelized+White+Chochlate+Tart+TopDown.jpg Recipes + Video - Caramelized White Chocolate & Pistachio Tart https://images.squarespace-cdn.com/content/v1/5a5e085d8dd041facd3c738e/1553369460108-PKDJSAHZKVO4S49DA1XS/Caramnelized+White+Chochlate+Prep._.jpg Recipes + Video - Caramelized White Chocolate & Pistachio Tart - Caramelized White Chocolate Sauce https://images.squarespace-cdn.com/content/v1/5a5e085d8dd041facd3c738e/1553369253488-SKLKXXUJWK2RVX4BAV26/Pistachio+%26+Caramnelized+White+Chochlate+Prep._-2.jpg Recipes + Video - Caramelized White Chocolate & Pistachio Tart - Portioning the dough: at this point, decide on how you want to portion the dough, will you be cooking it all now, or would you like to cook some while saving some for future use. *dough can be frozen for up to 3 months for fast and last second bake offs. https://images.squarespace-cdn.com/content/v1/5a5e085d8dd041facd3c738e/1553370176497-CQGB6ZJVM9E7CPY307C3/Pistachio+%26+Caramnelized+White+Chochlate+Prep._-7.jpg Recipes + Video - Caramelized White Chocolate & Pistachio Tart - Building the tarts: place remaining caramelized white chocolate in the bottom of tart shells followed by pistachio filling. Bake for 5 extra minutes. https://images.squarespace-cdn.com/content/v1/5a5e085d8dd041facd3c738e/1553370251780-EH271ISHEAHS0U1DY0X2/Cherimoya+Portrait-2.jpg Recipes + Video - Caramelized White Chocolate & Pistachio Tart - Cherimoya Mousse The Cherimoya! An exotic fruit that you may or may not have seen at your local market. Heart shaped with a thick green exterior, sweet with notes that are remenissance of strawberries & coconut, all while retaining a creamy interior. The best. https://images.squarespace-cdn.com/content/v1/5a5e085d8dd041facd3c738e/1553369180885-IJ88YHRBXQXMILPDNB4L/Pistachio+%26+Caramnelized+White+Chochlate+Prep._.jpg Recipes + Video - Caramelized White Chocolate & Pistachio Tart - Tart Shell tart shell that can be used for both savory and sweet applications. Buttery, yet holds well with a touch of lime zest that adds nice floral notes that will surely perfume the entire house. https://images.squarespace-cdn.com/content/v1/5a5e085d8dd041facd3c738e/1553369060885-RJZ2TZ5OBI499IPDD68Y/Kitchen+Aid+%26+I+Family+Photo+lol.jpg Recipes + Video - Caramelized White Chocolate & Pistachio Tart - Equipment: Using a kitchen aid mixer is the most effective way to yield a proper dough but not the only, rumor has it, food processors work as well. https://images.squarespace-cdn.com/content/v1/5a5e085d8dd041facd3c738e/1553370349246-53W1DOGXI0Q0538XX0EV/Pistachio+%26+Caramelized+White+Chochlate+Tart+Action-4.jpg Recipes + Video - Caramelized White Chocolate & Pistachio Tart - Assembly: to assemble the dessert, slightly warm up tart in oven. Remove and place on plate. Spoon mousse directly into center creating a bit of height. Garnish with mint then season with a pinch of finishing salt and a squeeze of lime juice. Serve immediately or store under refrigeration covered. Will hold for up to 1 week. https://images.squarespace-cdn.com/content/v1/5a5e085d8dd041facd3c738e/1553369678075-0G9LD8YQEDA9GCM62ORQ/Pistachio+%26+Caramnelized+White+Chochlate+Prep._-3.jpg Recipes + Video - Caramelized White Chocolate & Pistachio Tart - Cooking the Tart After an hour has passed, remove dough from fridge on to lightly floured surface and begin to roll out dough. Line floured tart shells with dough while removing excess dough, scrapping along the sides with a butter knife. *Chill in freezer for 10 minutes. This will help with shrinking when cooking. https://images.squarespace-cdn.com/content/v1/5a5e085d8dd041facd3c738e/1553369988921-GXW3TJWUUMNO3TK5PW9E/Pistachio+%26+Caramnelized+White+Chochlate+Prep._-4.jpg Recipes + Video - Caramelized White Chocolate & Pistachio Tart https://images.squarespace-cdn.com/content/v1/5a5e085d8dd041facd3c738e/1553369853774-R1R4PB578OJPFXC2BQY0/Pistachio+%26+Caramnelized+White+Chochlate+Prep._-5.jpg Recipes + Video - Caramelized White Chocolate & Pistachio Tart https://images.squarespace-cdn.com/content/v1/5a5e085d8dd041facd3c738e/1553369914808-3DAW7GO333GHGHUCV09L/Pistachio+%26+Caramnelized+White+Chochlate+Prep._-6.jpg Recipes + Video - Caramelized White Chocolate & Pistachio Tart https://images.squarespace-cdn.com/content/v1/5a5e085d8dd041facd3c738e/1553368853696-RFAVD6L0SHZQXOJO1U1I/Pistachio+%26+Caramelized+White+Chochlate+Tart+Action.jpg Recipes + Video - Caramelized White Chocolate & Pistachio Tart - Caramelized White Chocolate & Pistachio Tart w/ Cherimoya Mousse & Mint https://www.derricksworldd.com/media/recipe/basilgranita-whipped-coconutcream monthly 0.5 2021-03-19 https://images.squarespace-cdn.com/content/v1/5a5e085d8dd041facd3c738e/1549360205273-GI1C2J5DAKIPB28WNN0G/Basil+Solo+Dolo-2.jpg Recipes + Video - Basil Granita w/ Whipped Coconut Cream & Winter Citrus https://images.squarespace-cdn.com/content/v1/5a5e085d8dd041facd3c738e/1549268208852-JQV8GUNWE9CCXHC57C4E/ISI+Solo+Dolo-2.jpg Recipes + Video - Basil Granita w/ Whipped Coconut Cream & Winter Citrus https://images.squarespace-cdn.com/content/v1/5a5e085d8dd041facd3c738e/1549270141209-JA3ILYBPDK7JEM629F4D/Basil+Granita+Solo+Dolo-2.jpg Recipes + Video - Basil Granita w/ Whipped Coconut Cream & Winter Citrus - Basil Granita w/ Whipped Coconut Cream, Winter Citrus & Strawberry Gastrique https://images.squarespace-cdn.com/content/v1/5a5e085d8dd041facd3c738e/1549268711333-21A5YMMZQ95S8LN99G45/Basil+Granita+Mise.jpg Recipes + Video - Basil Granita w/ Whipped Coconut Cream & Winter Citrus https://images.squarespace-cdn.com/content/v1/5a5e085d8dd041facd3c738e/1549268630174-XO5O00021C34B2S5HZ8Z/Basil+Granita+Mise-2.jpg Recipes + Video - Basil Granita w/ Whipped Coconut Cream & Winter Citrus https://images.squarespace-cdn.com/content/v1/5a5e085d8dd041facd3c738e/1549268634293-ASSJDPTFQFBYH98UEEA3/Basil+Granita+Mise-3.jpg Recipes + Video - Basil Granita w/ Whipped Coconut Cream & Winter Citrus https://images.squarespace-cdn.com/content/v1/5a5e085d8dd041facd3c738e/1549268467607-4KW8OYXTJNJ6IRISJ8EG/Basil+Granita+Mise-4.jpg Recipes + Video - Basil Granita w/ Whipped Coconut Cream & Winter Citrus https://images.squarespace-cdn.com/content/v1/5a5e085d8dd041facd3c738e/1549268455948-VVEGXES1PYEWK6I7GWQ3/Basil+Granita+Mise-5.jpg Recipes + Video - Basil Granita w/ Whipped Coconut Cream & Winter Citrus https://images.squarespace-cdn.com/content/v1/5a5e085d8dd041facd3c738e/1549267957435-K0AXG0UNMLEWN78J2WAI/Lemon+Curd+Mise-2.jpg Recipes + Video - Basil Granita w/ Whipped Coconut Cream & Winter Citrus - Lemon Curd. a creamy, sweet, yet tangy spread that can be used in a number of applications, from pie and macaron fillings to bagel and toast toppings, adding a quick and easy burst of flavor to every bite. Substitute in Meyer Lemons for more of a floral and sweet profile if available. https://images.squarespace-cdn.com/content/v1/5a5e085d8dd041facd3c738e/1549267716374-5MOEKDMYTCFUYX7QI10S/Strawberry+Mise-2.jpg Recipes + Video - Basil Granita w/ Whipped Coconut Cream & Winter Citrus - Strawberry Gastrique a reduction sauce made of sugars that have been reduced down with some sort of acidic base, most typically vinegar to create a syrup like sweet and sour sauce that is easily used in both savory and sweet applications alike. https://images.squarespace-cdn.com/content/v1/5a5e085d8dd041facd3c738e/1549268074357-HC1VGIK9ZVFWFZ7W9HJD/Lemon+Curd+Action.jpg Recipes + Video - Basil Granita w/ Whipped Coconut Cream & Winter Citrus https://images.squarespace-cdn.com/content/v1/5a5e085d8dd041facd3c738e/1549269884195-664E4L6WM347UXTX5W57/Basil+Granita+Action-3.jpg Recipes + Video - Basil Granita w/ Whipped Coconut Cream & Winter Citrus - Assembly to assemble dessert, place chocolate crumbles in bottom of chilled wine glass followed by granita, coconut cream, lemon curd and citrus’s. Be sure to leave air pockets to allow for gastrique/cream to evenly distribute. Repeat process until glass is full. Top with strawberry gastrique. Serve Immediately or freeze for later consumption. https://www.derricksworldd.com/media/recipe/sundriedtomato-chickenkiev-couscous monthly 0.5 2021-03-19 https://images.squarespace-cdn.com/content/v1/5a5e085d8dd041facd3c738e/1548410326017-TIFWPI9D58E9252U1F90/Sundried+Tom+Chix+Couscous+Mise.jpg Recipes + Video - Sun-dried Tomato Ricotta Stuffed Chicken w/ Spinach Couscous - Spinach Couscous to obtain the green vegetable driven couscous, I blanched a large handful of spinach and 1 bunch of parsley. Afterwards, I took it to the blender along with apple cider vinegar, vegetable stock, and salt to taste. Strain and allow to drip completely, periodically squeezes as much juice out as possible. https://images.squarespace-cdn.com/content/v1/5a5e085d8dd041facd3c738e/1548364344813-2TV59LS771Y9X77ILSUI/Sundried+Tom+Chix+Stuffing-2.jpg Recipes + Video - Sun-dried Tomato Ricotta Stuffed Chicken w/ Spinach Couscous https://images.squarespace-cdn.com/content/v1/5a5e085d8dd041facd3c738e/1548364334573-WE99K5WTG1YX4LJ2QPIW/Sundried+Tom+Chix+Stuffing-3.jpg Recipes + Video - Sun-dried Tomato Ricotta Stuffed Chicken w/ Spinach Couscous https://images.squarespace-cdn.com/content/v1/5a5e085d8dd041facd3c738e/1548410459856-8V40J9BL30LA3TLS9BTT/Sundried+Tom+Chix+Action-2.jpg Recipes + Video - Sun-dried Tomato Ricotta Stuffed Chicken w/ Spinach Couscous - Assembly to assemble this dish fry chicken at 365 F until golden brown and fulled cooked, roughly 5-6 minutes. Remove from oil and place on paper towels. Season lightly with salt, allow excess oil to drain. While chicken is resting, re warm up couscous. Add more spinach juice to thin of sauce if needed. Using serrated knife, cut chicken into even slices while keeping the chicken fully together, holding sun-dried mixture inside. Place couscous in center of bowl and top with sliced chicken, while using a spoon to catch any ricotta trying to drizzle out. Place marinated artichokes throughout the bowl followed by golden beets. Use the chicken and artichokes to help give beets height. Garnish with fennel fronds, micro sprouts, herb oil, and oil from sun-dried tomato jar. Eat Immediately. https://images.squarespace-cdn.com/content/v1/5a5e085d8dd041facd3c738e/1548444634966-98GHEDWF1NGKOSC5Z9E3/Sundried+Tom+Chix+Couscous+Mise-2.jpg Recipes + Video - Sun-dried Tomato Ricotta Stuffed Chicken w/ Spinach Couscous - Sun-dried Tomato Ricotta Stuffing Simple mixture that will be used to stuff the chicken but can be easily used in other recipes as pasta fillings, hor’ dourves, baked ziti, etc. https://images.squarespace-cdn.com/content/v1/5a5e085d8dd041facd3c738e/1548447276463-4K59Z2GLEH2W8WFKT5SW/Sundried+Tom+Chix+Stuffing-4.jpg Recipes + Video - Sun-dried Tomato Ricotta Stuffed Chicken w/ Spinach Couscous https://images.squarespace-cdn.com/content/v1/5a5e085d8dd041facd3c738e/1548446653601-QZ1E0SC9VCE4AZD1WRI5/Sundried+Tom+Chix+Stuffing-5.jpg Recipes + Video - Sun-dried Tomato Ricotta Stuffed Chicken w/ Spinach Couscous https://images.squarespace-cdn.com/content/v1/5a5e085d8dd041facd3c738e/1548447275469-03090FMQYIS8O0ZF1WCG/Sundried+Tom+Chix+stuffing+6.jpg Recipes + Video - Sun-dried Tomato Ricotta Stuffed Chicken w/ Spinach Couscous https://images.squarespace-cdn.com/content/v1/5a5e085d8dd041facd3c738e/1548363600761-RMWM2MT8T0Y2PRFG63K4/Sundried+Tom+Chix+Action.jpg Recipes + Video - Sun-dried Tomato Ricotta Stuffed Chicken w/ Spinach Couscous - Sun-dried Tomato Ricotta Stuffed Chicken w/ Spinach Couscous & Marinated Artichokes. https://images.squarespace-cdn.com/content/v1/5a5e085d8dd041facd3c738e/1548448646342-U9XVX7LW1XKAZW7IX02U/Sundried+Tom+Chix+Breading.jpg Recipes + Video - Sun-dried Tomato Ricotta Stuffed Chicken w/ Spinach Couscous - Breading the Chicken Remove your chicken from fridge and using your standard seasoning procedure of flour, egg, breadcumbs, bread the chicken. Personally, I like to use Panko breadcrumbs to get a really light and crispy skin and I season it with a bit of old bay, and ground fennel. https://images.squarespace-cdn.com/content/v1/5a5e085d8dd041facd3c738e/1548410578567-YR2PRQX0PCHXXG3R3FAX/Sundried+Tom+Chix+Overhead-3.jpg Recipes + Video - Sun-dried Tomato Ricotta Stuffed Chicken w/ Spinach Couscous https://www.derricksworldd.com/media/recipe/autum-cauliflower-soup-scallops monthly 0.5 2021-03-19 https://images.squarespace-cdn.com/content/v1/5a5e085d8dd041facd3c738e/1536891390975-BSEZFSYRO98DPQ9VUK35/Roasted+Autumn+Cauliflower+Soup-6.jpg Recipes + Video - Warm Autumn Cauliflower Soup w/ Seared Scallops - Autumn Cauliflower Soup w/ Seared Scallops, Brussel Chips & Sweat Potatoes https://images.squarespace-cdn.com/content/v1/5a5e085d8dd041facd3c738e/1536892950662-3XH2TV4Y7NCP6C1NA0XQ/Roasted+Autumn+Cauliflower+Soup.jpg Recipes + Video - Warm Autumn Cauliflower Soup w/ Seared Scallops - The Cooking. https://images.squarespace-cdn.com/content/v1/5a5e085d8dd041facd3c738e/1536894621100-ISTKBG03DW1UHB5GXC4W/Roasted+Autumn+Cauliflower+Soup-9.jpg Recipes + Video - Warm Autumn Cauliflower Soup w/ Seared Scallops - Assembly. Warm soup filled stock pot over medium - low heat constantly stirring to ensure the bottom does not burn. While soup is warming, sear scallops over high heat. Allow scallops to sear hard, forming nice crust on one side. lower heat and add butter to pan basing scallops all over. Remove scallops from cast iron and allow excess oil to drain on a papper towel. Return pan back to heat and give your sweat potatoes a nice glaze. Remove sweat potatoes from heat and put into pint container without its lid, this will hold the heat in allowing everything to come up together nice and hot still. Around edge of bowl, arrange scallops, sweat potatoes, pickled chili peppers and brussel chips following along the natural curvature of the bowl. Ladle warm soup into bowl, evenly pouring into the center until bowl is evenly coated and soup is half way up the side of scallops. Enjoy. https://images.squarespace-cdn.com/content/v1/5a5e085d8dd041facd3c738e/1536896398678-KNSP28TELUUE8KFQULXU/Roasted+Autumn+Cauliflower+Soup-8.jpg Recipes + Video - Warm Autumn Cauliflower Soup w/ Seared Scallops https://www.derricksworldd.com/media/recipe/peach-upsidedown-cake-blueberries monthly 0.5 2021-03-19 https://images.squarespace-cdn.com/content/v1/5a5e085d8dd041facd3c738e/1529463622502-WRSBI1UYNWN2DGFWMC1B/PeachnPeach-2.jpg Recipes + Video - Peach Upside-down Cake w/ Caramelized Peach Sorbet & Blueberries - Assembly: Place slice of Peach Upside-down Cake in the center of plate. Place fresh Blueberries off centered on top of the side of cake followed by Basil leaves between every other berry. Repeat process with tuile instead placing tuiles between berries without Mint. Using Isi gun, whip Blueberry Yogurt and spray into pint container. Spoon whipped yogurt just below cake. For sorbet, make a mount of Almond Crumble directly to the side of upside-down cake on the opposite side of yogurt. Quenelle sorbet then place directy on top of crumble. Spoon Blueberry Jus over sorbet. Serve immediately. https://images.squarespace-cdn.com/content/v1/5a5e085d8dd041facd3c738e/1529462170542-XCJZK4RDAAEUS9F569B9/PeachnPeachRecipe-6.jpg Recipes + Video - Peach Upside-down Cake w/ Caramelized Peach Sorbet & Blueberries - Allow cake to slightly cool for 1 minute then flip onto plate. Using offset spatula, carefully run down the sides of cake helping further to release cake. Place plate on top of cake then flip entire pan and cake upside down until cake is released and peaches are now visible. https://images.squarespace-cdn.com/content/v1/5a5e085d8dd041facd3c738e/1529461068781-U3XIK1125ZX32J3K9PNT/PeachnPeachRecipe-3.jpg Recipes + Video - Peach Upside-down Cake w/ Caramelized Peach Sorbet & Blueberries - The more Peaches the better, get creative, crazy, do the thing yo and make some cool patterns. https://images.squarespace-cdn.com/content/v1/5a5e085d8dd041facd3c738e/1529458196412-WTG9XTE4TJFRCVQGCVFR/PeachnPeachRecipe-2.jpg Recipes + Video - Peach Upside-down Cake w/ Caramelized Peach Sorbet & Blueberries - The cooking. https://images.squarespace-cdn.com/content/v1/5a5e085d8dd041facd3c738e/1529461542182-E3JZ8Q0KN2Z9O8MON3ZF/PeachnPeachRecipe-4.jpg Recipes + Video - Peach Upside-down Cake w/ Caramelized Peach Sorbet & Blueberries https://images.squarespace-cdn.com/content/v1/5a5e085d8dd041facd3c738e/1529461981932-VNY8CKMHML2GQYBXLMZW/PeachnPeachRecipe-5.jpg Recipes + Video - Peach Upside-down Cake w/ Caramelized Peach Sorbet & Blueberries - Bake at 350 F for 40 minutes or until golden brown. https://images.squarespace-cdn.com/content/v1/5a5e085d8dd041facd3c738e/1529456226420-M4A0QBN90FF23V5ATKQT/PeachnPeachRecipe-6.jpg Recipes + Video - Peach Upside-down Cake w/ Caramelized Peach Sorbet & Blueberries - Peach Upside-down Cake w/ Caramelized Peach Sorbet & Blueberries https://www.derricksworldd.com/media/recipe/eggplant-meatballs-cauliflower-mornay monthly 0.5 2020-07-29 https://images.squarespace-cdn.com/content/v1/5a5e085d8dd041facd3c738e/1528958066900-VJ9U8T0ZXBBH5B83WY5Y/Eggplant+Meatballs-6.jpg Recipes + Video - Eggplant Meatballs w/ Cauliflower Mornay & Romesco - Parmesan Eggplant "Meatballs" https://images.squarespace-cdn.com/content/v1/5a5e085d8dd041facd3c738e/1528965892772-GX9K5P34CEPEA59WD3PD/Eggplant+Meatballsfix-2.jpg Recipes + Video - Eggplant Meatballs w/ Cauliflower Mornay & Romesco - Assembly. While meatballs are frying, warm up sauces in water bath stirring to make sure the sauce is warmed throughout. Once meatballs are golden brown and warmed through, pull up and season with salt. Allow to drain on paper towel. Laddle out a good portion of romesco sauce into the center of the plate. Place meatball directly in the center of sauce, forming a nice crater. Spoon over cauliflower mornay and garnish with watercress or fresh parsley. https://images.squarespace-cdn.com/content/v1/5a5e085d8dd041facd3c738e/1528965171318-3K27RZS2CBMD0GY1U8C3/fullsizeoutput_340.jpeg Recipes + Video - Eggplant Meatballs w/ Cauliflower Mornay & Romesco - and now we cook. https://images.squarespace-cdn.com/content/v1/5a5e085d8dd041facd3c738e/1528965718278-0DGMIFX01UUQ591N2UWK/Eggplant+Meatballs-5.jpg Recipes + Video - Eggplant Meatballs w/ Cauliflower Mornay & Romesco https://www.derricksworldd.com/media/recipe/bourbonbraised-artichoke-with-creamedspinach monthly 0.5 2020-07-29 https://images.squarespace-cdn.com/content/v1/5a5e085d8dd041facd3c738e/1528185954411-DQP8MZREJVHQUWFE54WN/Stuffed+Artichoke.jpg Recipes + Video - Bourbon Braised Artichokes Stuffed w/ Creamed Spinach https://images.squarespace-cdn.com/content/v1/5a5e085d8dd041facd3c738e/1528188303865-4OOMVPORZU4YENLFTVHJ/Stuffed+Artichoke+Prep-2.jpg Recipes + Video - Bourbon Braised Artichokes Stuffed w/ Creamed Spinach - Stuff the Artichokes. 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